Pa Little's Tuna Casserole
3 Cups Uncooked Elbow Macaroni
1 Can (6 oz) Tuna
1 Can (10.5 oz) Cream of Mushroom Soup
1 Soup Can of Milk
Non-Dairy milks such as Almond, Oat or Soy also work and we prefer them
6 oz Bag Potato Chips Crushed
How to Make
Boil a bowl/pot of water
Add uncooked macaroni to boiling water
Boil for 8 minutes until done
Mix Mushroom soup, 1 soup can of milk, and drained tuna in a casserole dish
Sprinkle with crushed potato chips and sprinkle with pepper.
Microwave on high for 15 minutes.
My father originally created this when he was a broke college student in California. He made it at least once a month when we were kids. So me and my siblings all love it to this day. It's cheap, easy and quick to make.
Pro tip: It's even better when you reheat the leftovers and eat it that way!