Ingredients List

  • 1 pound of Sausage

  • 3 1/2 cups of Bisquick

  • 10 ounces of shredded cheese

How to Make

  1. Combine all ingredients with your hands and shape loosely into small balls

    May be frozen on cookie sheet before baking

    This step appears easy. It is not. It will hurt your hands and make you want to quit. Don’t. This recipe is worth the effort you will put into it.

  2. Bake at 350 degrees for 15 to 20 minutes

Notes

This recipe is from Annette’s dearly departed mother and one of many ways in which we remember her.

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