Ingredients List

• 8 ounces of Cream Cheese

• 1 cup of Peanut Butter

  Creamy, not that Chunky Garbage

• 16 ounces of Cool Whip

• 1 1/2 cups of Powdered Sugar

• Pre-made Graham Cracker or Oreo Pie Crust

How to Make

1. Soften Cream Cheese (leave it in room temperature for a bit).

   This makes it easier to complete the following step

2. Mix Cream Cheese, Peanut Butter and Cool Whip until fluffy

   Pro Tip: Do it with a real Kitchen-Aid mixer, anything else is just you lying to yourself

3. Add Powdered Sugar and Mix Well

4. Pour Into Crust

5. Chill

Notes

Makes two pies. This recipe is from Annette's dearly departed mother and one of many ways in which we remember her.